Provençal Ratatouille is a vibrant vegetable stew featuring tomatoes, onions, garlic, and other seasonings. This colorful dish boasts a fresh taste enhanced by a rich tomato sauce that stimulates the appetite. Originating from the Provence region in southern France, it embodies local traditions and culinary practices.Ideal for those who appreciate vegetables, southern French cuisine, and robust flavors.
Dating back to the Middle Ages, Provençal Ratatouille was created by farmers in Provence as a method to preserve their vegetables. Today, it stands as one of Provence’s signature dishes enjoyed by tourists around the world.

Cooking Instructions:

• Thoroughly wash various vegetables (like eggplant, zucchini, carrots) and cut them into small pieces.
• Heat olive oil in a pot; sauté onions and garlic until aromatic.
• Add chopped vegetables; stir-fry briefly before adding tomato sauce and enough water.
• Bring to a boil; reduce heat to low and simmer for 30-40 minutes until vegetables are tender and sauce thickens.
• Adjust seasoning with salt, black pepper as desired.