The French Apple Tart is a beloved classic dessert in French cuisine, featuring tender stewed apples paired with flaky puff pastry. The combination creates a delightful contrast in texture that makes it a staple on many French family dining tables and a favorite among dessert lovers.Anyone who enjoys sweet treats, fruit-based desserts, or crispy textures will find this tart irresistible.

Historical Context:
The origins of the French Apple Tart date back to the 19th century when it was created by a Parisian chef named Tatin. Over time, it has become an iconic element of French dessert culture, cherished by food enthusiasts around the globe.

How to Make It:
· Start by peeling, coring, and slicing your apples. In a pan, melt some butter with sugar until hot, then add the apple slices and sauté until evenly coated.
· Arrange the sautéed apple slices in a baking dish to form a thick layer.
· Lay puff pastry over the apple layer, sealing the edges tightly. Brush with egg yolk for a golden finish during baking.
· Bake in a preheated oven at 200°C (about 400°F) for 20-25 minutes until the pastry is golden brown and apples are tender.
· Once baked, invert onto a plate and dust with powdered sugar before serving.