Berenjenas con miel

A Spanish Tempura Delight
Or perhaps tempura is actually honey eggplant from Spain 🍆
Tempura enthusiasts can easily master this dish

Here’s the recipe for you to enjoy! 😋

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🌿 Ingredients:
Eggplant, honey,
Milk, eggs, olive oil (or any cooking oil), salt

📝 Instructions:
1️⃣ Thinly slice the eggplants.
2️⃣ Beat together milk and eggs until well combined. Soak the eggplant slices in this mixture for 20 minutes, pressing gently to help them absorb more.
3️⃣ Drain off the milk and eggs from the container.
4️⃣ Mix the drained milk with flour to create a thin batter.
5️⃣ Heat a generous amount of olive oil (or any cooking oil) in a pan. Dip the soaked eggplant slices into the batter and fry them in hot oil until they turn golden brown. Remove from oil.
6️⃣ Drizzle honey over the fried eggplant slices. Enjoy your dis