Overview:
Soupe à l’oignon is a quintessential French dish made primarily from onions. The onions are slowly cooked until they become tender and sweet, resulting in a rich and flavorful broth. When served with French bread and cheese, it becomes even more delectable. This soup is a staple on many French family dinner tables and is beloved by those who appreciate traditional French cuisine and hearty soups.

Who Will Enjoy This:
Fans of traditional French cuisine, hearty soups, and onion-based dishes.

Cultural Background:
The Soupe à l’oignon date back to the Middle Ages when it was a staple for farmers and laborers in France. Today, it stands as an iconic representation of traditional French cuisine, cherished by food lovers around the globe. Additionally, it remains a go-to comfort food for many French families during the chilly winter months.

Cooking method:

· Slicing Onions: Select fresh onions, peel them, and slice thinly for quick sautéing to release their aroma and sweetness.
· Sautéing Onions: Preheat a frying pan with a thin layer of olive oil or butter (depending on your preference). Add the sliced onions and sauté over medium-low heat until they are soft and golden brown. Stir constantly to prevent sticking or burning.
· Adding Broth: Pour an appropriate amount of broth (or water) into the sautéed onions. Bring it to a boil, then reduce to a simmer for about 30 minutes until the onions are tender, sweet, and the broth is rich. You can add spices like thyme or bay leaves for extra flavor (just remember to remove them before serving).
· Seasoning & Serving: Adjust the seasoning with salt and black pepper; you can also sprinkle cheese powder or serve with French bread for added flavor. For an indulgent twist, place slices of French bread on a baking tray, top with plenty of shredded cheese, pour the cooked onion soup over it, then bake in a preheated oven until the cheese melts and turns golden brown. Enjoy your delicious and nutritious Soupe à l’oignon!