If you’re a fan of bold flavors and aromatic spices, you absolutely need to check out the Kochi Food Festival! Held annually in February, this vibrant event in the heart of Kerala, India, is a true celebration of the region’s rich culinary heritage.

The 2025 edition (held mid-February) was bigger and better than ever, drawing in chefs and food enthusiasts from across India and beyond. What can you expect? Think an explosion of colors, aromas, and, of course, incredible food!

• Seafood Sensations: Kerala’s coastline means fresh seafood is a star of the show. Expect everything from spicy fish curries cooked in clay pots to succulent grilled prawns marinated in local spices.
• Aromatic Curries: No trip to Kerala is complete without diving into its diverse range of curries. From creamy coconut-based vegetable stews to fiery meat curries infused with cardamom, cloves, and cinnamon, there’s a flavor profile to tantalize every taste bud.
• Appam and Beyond: Sample traditional Keralan breads like fluffy appam (lace-like pancakes) and savory puttu (steamed rice cakes), perfect for soaking up those delicious curries.
• Sweet Endings: Don’t forget to leave room for dessert! Try payasam, a sweet milk pudding flavored with cardamom and nuts, or the unique ada pradhaman, a sweet rice and coconut pancake steamed in banana leaves.
• Live Cooking Demos and Workshops: Learn the secrets behind Keralan cooking from local chefs through engaging demonstrations and hands-on workshops.

The Kochi Food Festival isn’t just about eating; it’s an immersive cultural experience. You’ll find traditional music and dance performances, vibrant market stalls selling local spices and ingredients, and a real sense of community celebrating their incredible food culture. If you’re planning a trip to India in February, make sure to add Kochi to your itinerary – your taste buds will thank you!