doudou1
First of all, I find that they taste great even when eaten dry. Mexican corn chips 🌽 can be perfectly paired with guacamole or tartar sauce.
Ingredients:
- Potatoes: 3 medium-sized
- Onion: 1/6 piece
- Salt: to taste
- Sugar: a pinch
- Black pepper: two twists from a grinder
Instructions:
- Slice the potatoes and steam them for fifteen minutes.
- Let the steamed potatoes cool down, then place them in a storage bag and mash them using a rolling pin!
- Sauté onions in some oil until fragrant, then mix them with all seasonings into the mashed potatoes.
- Shape the mashed potatoes into balls and flatten them.
- Crush the corn chips.
- Press crushed corn chips onto both sides of the potato patties.
- Heat oil in a pan and fry the potato patties until golden brown on both sides!
- Serve with tartar sauce and chopped pickles!
The crispy outer layer combined with a soft and fluffy inside 💖 provides a richer texture than McDonald’s! The onions enhance the flavor, making the mashed potatoes taste even better 💯.
You’ll fall in love with this texture.
