🥣 Ingredients:

• Heavy cream, milk, chopped parsley, salt, black pepper
• Chicken thighs, potatoes, onions, mushrooms, garlic

👩🏻‍🍳 Instructions:

• Thaw and debone the chicken thighs
• Season them evenly with black pepper and salt; let sit for 20 minutes
• Heat oil in a pan and fry the chicken thighs (start with the skin side down; no need to flip frequently)
• Once the skin side is golden brown, flip and continue frying for a bit longer before removing from pan
• Chop up your side ingredients
• Using the same oil from frying the chicken thighs, fry the potatoes until golden brown
• Add garlic slices and onions once potatoes are ready
• When fragrant, add mushrooms (don’t forget to season with salt!)
• Fry mushrooms until they darken in color
• Return fried chicken thighs to pan
• Add warm water and let it simmer for a bit
• Pour in equal parts heavy cream and milk; add some salt and keep simmering

🍽️ Finally, reduce sauce over high heat; garnish with black pepper and chopped parsley.