Main Ingredients:
🍚 Spanish Bomba Rice (short-grain rice)

🐟 Seafood (squid rings 🦑, shrimp 🦐, clams, etc., based on personal preference)
🥬 Vegetables: onions, garlic, tomatoes, green peppers
Seasonings: Spanish saffron, tomato juice

Cooking Instructions:

1. Heat olive oil in a frying pan and sauté the chopped onions and garlic until they turn golden brown.
2. Add tomatoes, green peppers, and other vegetables; stir-fry until they soften.
3. Add the seafood to the pan and stir-fry until it changes color.
4. Sprinkle in some Spanish saffron for added flavor.
5. Add the rice along with an appropriate amount of water; cook until the rice is fully done.
6. Finally, pour in some tomato juice and adjust seasoning to your liking.

This straightforward recipe lets you savor authentic Spanish cuisine right from your home!