Salmorejo is a traditional cold soup from Spain that is especially popular in Andalusia. It primarily consists of tomatoes, bread, olive oil, garlic, and vinegar. These ingredients are blended into a thick consistency. Typically garnished with diced ham or eggs for added texture, Salmorejo is a favorite during summer for its rich flavor and delightful seasoning.

🌿Ingredients
Tomatoes, baguette
Garlic, olive oil, salt, sherry vinegar, boiled egg, Iberian ham

▶️Steps
1️⃣ Peel and chop the tomatoes; cut the baguette into pieces and soak them; dice the eggs; cut the ham into small pieces.
2️⃣ Blend tomatoes, garlic, baguette pieces (soaked), salt, sherry vinegar, and olive oil until smooth.
3️⃣ Pour the mixture into a serving bowl; garnish with diced eggs and ham. Optionally drizzle with additional olive oil for visual appeal.