A good bowl of fried rice with eggs 🍳 emphasizes distinct grains and rich egg aroma. Here’s my classic recipe—turn leftover rice into a delicious treat! This step-by-step guide is so detailed that even kitchen novices can succeed on the first try.

🍚 Ingredients

• Leftover rice
• One sausage
• Three eggs

🍳 Seasonings

• Cooking oil
• Light soy sauce
• Dark soy sauce
• Oyster sauce
• White sugar

Steps
1️⃣ Break up or crumble the leftover rice. Add one tablespoon each of cooking oil, light soy sauce, oyster sauce, half a tablespoon of dark soy sauce, and one tablespoon of white sugar. Mix thoroughly.
2️⃣ Beat three eggs and scramble them in hot oil until cooked and broken into pieces. Set aside.
3️⃣ Cut the sausage into small pieces and stir-fry in hot oil briefly.
4️⃣ Once the sausage starts to brown slightly, add the scrambled eggs and mix well.
5️⃣ Add the seasoned rice to the pan. Stir continuously until everything is evenly combined and heated through. Serve immediately.

🌟 Tips
1️⃣ Use cold or refrigerated overnight rice for better texture and flavor.
2️⃣ Pre-mix the seasonings with the rice using your hands or chopsticks for even distribution.
3️⃣ Maintain medium-low heat throughout to prevent sticking.

🥰 Finally,
Once you’ve mastered this basic method, try adding some meat or shrimp for extra flavor. A touch of white sugar or a few drops of sesame oil can also provide a pleasant twist! If you’re unsure what to have for dinner tomorrow night, let this bowl of egg fried rice brighten your table.