Overview:
Pizza Margherita is a traditional Italian pizza from Naples known for its vibrant red tomato sauce base, white mozzarella cheese, and green basil leaves. This colorful dish not only represents Italian pizza culture but is also a beloved delicacy worldwide. The color scheme of Pizza Margherita is said to be inspired by the colors of the Italian flag.

Who Will Love It:
Fans of pizza, Italian cuisine lovers, and those who enjoy quick and easy meals.

Historical Background:
The origins of Pizza Margherita date back to the late 19th century when Neapolitan chefs created this tri-colored pizza to honor Queen Margherita of Italy. Today, it stands as an iconic dish not just in Naples but across Italy and enjoys immense popularity among food lovers globally.

Cooking Instructions:
· Ingredients Needed: High-gluten flour, water, yeast, salt, olive oil, tomato sauce, mozzarella cheese, fresh basil leaves.
· Making Dough: Combine high-gluten flour with water, yeast, salt, and olive oil until you get a smooth dough. Allow it to rise in a warm place until it doubles in size.
· Rolling Out Dough: Roll out the risen dough into thin sheets on a baking tray. Shape it using your hands or a rolling pin to your preferred size.
· Adding Tomato Sauce: Spread an even layer of tomato sauce over the rolled-out dough.
· Topping: Sprinkle chopped mozzarella cheese and fresh basil leaves on top. You can also add other toppings like Italian sausage or ham based on your preference.
· Baking: Bake in an oven preheated to 250°C (482°F) for 10-15 minutes or until golden brown with melted cheese.
· Serving: Once baked, let it cool slightly before slicing. Serve with salad or beverages for a complete meal.