Overview:
Italian lasagna is a classic baked dish from Italy consisting of layers of wide noodles, meat sauce, béchamel sauce (white sauce), and cheese. When baked together, the noodles soak up the rich flavors of the sauces while the cheese melts between layers for a delectable texture. It’s a staple at family gatherings and festive celebrations in Italy and enjoys worldwide popularity.

Ideal For:
Fans of Italian baked dishes who appreciate rich textures and cheesy goodness.

Cultural Significance:
Lasagna’s origins date back to ancient Rome where similar layered dishes were made. Over centuries, it evolved into what we recognize today as lasagna. In Italy, it’s a traditional dish often served during holidays and special occasions.

How to Make It:

• Ingredients Needed: Wide noodles (lasagne sheets), ground beef, tomato sauce, béchamel sauce (made from cream and flour), mozzarella cheese, Parmesan cheese, onions, garlic cloves, olive oil, salt & black pepper.
• Preparing Meat Sauce: Finely chop onions and garlic; sauté them in heated olive oil until fragrant. Add ground beef and cook until browned. Pour in tomato sauce along with some water; let it simmer while stirring occasionally to prevent sticking. Season with salt & black pepper.
• Cooking Noodles: Boil water with added salt in a large pot; cook wide noodles until they’re about 80% done. Drain them well; toss with some olive oil to avoid sticking together.
• Assembling Lasagna: In a baking dish start with a layer of meat sauce followed by cooked noodles then béchamel sauce topped with cheese. Repeat layers finishing with cheese on top.
• Baking Instructions: Preheat oven to 190°C (375°F); bake assembled lasagna for about 30–40 minutes or until top is golden brown & bubbly.
• Serving Tips: Let it cool slightly before slicing into portions; serve alongside salad or bread for a complete meal.